Pinto Beans

A pantry staple with plenty to offer.

Creamy, versatile and budget-friendly, pinto beans add comforting texture and nourishment to soups, stews and more—including our Pasta e Fagioli.

Why We Like Them for Pancreatic Cancer Patients

Plant-based protein: Pinto beans contribute protein to help support muscle maintenance and tissue repair—important nutrition goals during treatment and recovery.

Energy in every spoonful: Beans provide carbohydrates for energy, making them a nourishing addition to a meal.

Easy to prepare: Canned pinto beans are convenient for patients and caregivers. Simply drain, rinse and add them to your recipe. Their soft texture also makes them easy to mash or blend.

Make Them Work for You

Beans contain fiber and may cause gas, bloating or fullness for some people. Start with a small amount and see how you feel. Mashing or blending changes their texture but does not remove the fiber.

If your care team recommends a lower-fiber diet, reduce or omit the beans and ask your dietitian about another protein source that suits your needs.

Try them in our Pasta e Fagioli—a comforting combination of pinto beans, tender pasta and savory tomato broth.