Remarkable Salmon

Salmon is a rich source of high-quality protein and omega-3 fatty acids. Its soft texture and anti-inflammatory benefits make it an excellent choice for supportive nutrition.

Why Salmon Matters for Pancreatic Cancer Patients

Inflammation, weight loss, and muscle breakdown are common concerns during treatment. Salmon provides both protein and healing fats.

Salmon supports:

• Muscle maintenance: High-quality protein aids recovery.
• Anti-inflammatory omega-3s: Support immune and cellular health.
• Easy texture: Flakes gently for easier chewing and digestion.
• Nutrient density: Provides vitamin D and B vitamins.

Baked or poached salmon is often best tolerated.

Salmon is a nourishing, omega-3-rich protein that supports strength and inflammation balance during pancreatic cancer treatment.