Heart-Healthy Olive Oil

Olive oil is a heart-healthy fat rich in antioxidants and anti-inflammatory compounds. It adds flavor and nourishing calories, especially when appetite is low.

Why Olive Oil Matters for Pancreatic Cancer Patients

Healthy fats can support weight maintenance and help the body absorb key nutrients, which is especially important during treatment.

Olive oil supports:

• Anti-inflammatory nutrition: Contains beneficial plant compounds.
• Weight maintenance: Adds concentrated calories in small amounts.
• Vitamin absorption: Helps absorb vitamins A, D, E, and K.
• Gentle meal enhancement: Improves taste when appetite is poor.

Because fat digestion may be impaired, small amounts with enzyme support are often best tolerated.

Olive oil is a nourishing, anti-inflammatory fat that can support energy, weight, and nutrient absorption during recovery.